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Citrus Saison
by whiskeynikki 3/21/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Vienna - DE, Pale Wheat - CA, Crystal 40L - CA, Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE
, Falconer's Flight Hops, Galaxy Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
5% - Belgian Aromatic - BE
9% - Belgian Clear Candi Syrup - BE
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.013
FG
49.2 IBU (tinseth)
Bitterness
0.81
BG:GU
8.7 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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