American IPA Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, White Wheat - US, Red Wheat - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Columbus Hops, Calypso Hops, Amarillo Hops, CRYO Ekuanot Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc tablet, Yeast Nutrient.

Fermentables

53% - Pilsner - US
6
34
1
Mash
18% - Flaked Oats - US
2
37
1
Mash
9% - White Wheat - US
1
40
2
Mash
7% - Red Wheat - US
0.75
38
2
Mash
4% - Honey Malt - CA
0.4
37
25
Mash
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
48.4
Calypso
2
Pellet
FlameOut
0 min(s)
17
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Calypso
2
Pellet
DryHop
4 day(s)
17
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
CRYO Ekuanot
1
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc tablet
1
each
Mash
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mango Puree 3.3 LBS in secondary
2.
Vanilla Bean secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 194 per 12oz Calories
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