American IPA Recipe - Plague IPA

Recipe Info

Recipe Image

Plague IPA

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maltodextrin - US, Turbinado - US, Belgian Dark Candi Syrup - BE , Centennial Hops, Palisade Hops, Crystal Hops, East Kent Goldings Hops, Saaz Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

57% - Liquid Malt Extract - Light - US
6
36
4
Extract
5% - Maltodextrin - US
0.5
39
0
Extract
29% - Turbinado - US
3
44
10
Extract
10% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
9.9
14.0
Palisade
0.75
Pellet
Boil
60 min(s)
7.8
16.5
Crystal
0.5
Pellet
Boil
30 min(s)
4.2
4.6
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
4.7
5.1
Saaz
0.5
Pellet
Boil
15 min(s)
2.8
2.0
Perle
0.25
Pellet
Boil
0 min(s)
7.3
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
7.6
0.0

Yeast

Fermentis Safale S-04
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plague IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.011 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 245 per 12oz Calories
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