American IPA Recipe - SUSUBORI MILKSHAKE IPA

Recipe Info

Recipe Image

SUSUBORI MILKSHAKE IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Simcoe Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Yeast Nutrient.

Fermentables

50% - Pale 2-Row - US
3.5
37
1
Mash
11% - White Wheat - US
0.75
40
2
Mash
32% - Flaked Oats - US
2.25
37
1
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Simcoe
7
Pellet
Boil
10 min(s)
13
3.3
Mosaic
7
Pellet
Boil
10 min(s)
12.7
3.2
Galaxy
7
Pellet
Boil
10 min(s)
14.2
3.6
Simcoe
21
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
21
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
21
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
112
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
2
each
Secondary
Yeast Nutrient
1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68C for 60min / 76C Sparge 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SUSUBORI MILKSHAKE IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.3° SRM Color
  • 67% Efficiency
  • 7.2% ABV Alcohol
  • 263 per 12oz Calories
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