American Amber Ale Recipe - Father’s Day red

Recipe Info

Recipe Image

Father’s Day red

by on
All Grain
20 Gallon(s)
22 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, Caramel/Crystal 75 - US, Melanoidin Malt - US, Pilsner - DE, Munich Light - DE, CaraVienna - BE, Apollo Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

43% - 2-Row - US
18
37
1
Mash
5% - CaraHell - DE
2
33
10
Mash
5% - Caramel/Crystal 75 - US
2
35
75
Mash
5% - Melanoidin Malt - US
2
37
20
Mash
33% - Pilsner - DE
14
38
1
Mash
5% - Munich Light - DE
2
37
6
Mash
5% - CaraVienna - BE
2
34
22
Mash

Hops

Apollo
3
Pellet
Boil
60 min(s)
17
45.0
Willamette
8
Leaf
Boil
5 min(s)
5
6.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Father’s Day red
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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