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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Pale Ale - DE
    17% - Oat Malt - UK
    17% - Flaked Oats - US
    6% - Honey Malt - CA
    2% - Rice Hulls - US

    Hops

    Simcoe
    10.2
    azacca
    14.0
    Citra
    12.0
    azacca
    0.0
    Citra
    0.0
    azacca
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Vanilla Bean
    Laktose
    mango puree

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Clone Of Vanilla Milkshake IPA
    • 50.00 Gallons Liters Batch Size
    • 56.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 36.2 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 7.2° SRM Color
    • 70% Efficiency
    • 7.6% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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