American IPA Recipe - Math Of Hop Extract

Recipe Info

Recipe Image

Math Of Hop Extract

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
100%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, yak Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc.

This recipe was cloned from 2.0 LME High ABV eldo citra.

Fermentables

100% - Liquid Malt Extract - Light - US
7
35
4
Extract

Hops

yak
5
Pellet
Boil
60 min(s)
2.7
51.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Math Of Hop Extract
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 51.8 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.9° SRM Color
  • 100% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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