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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Vienna - DE
    1% - Flaked Corn - US
    7% - Munich - Light 10L - US
    1% - Roasted Barley - BE
    80% - Pale Ale - BE
    4% - Crystal 50L - UK
    6.965 lb kg total fermentables

    Hops

    Target
    24.3
    Northern Brewer
    10.7
    Simcoe
    6.0
    Fuggles
    4.7
    Simcoe
    0.0
    Galaxy
    0.0
    385 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Kaltsium sulfaat
    Calcium Carbonate
    Phosphoric acid
    Phosphoric acid
    Protafloc

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Red IPA My India 2
    Specialty IPA - Red IPA
    • 26.50 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 45.6 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 11.9° SRM Color
    • 78% Efficiency
    • 6.7% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

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