This recipe has been brewed 1 time(s)
Brew Session: Saison No1
db123
6/9/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Grew yeast from yeast bank. Grew in light wort at 30C with shaking up to 1 liter. Then, propped at room temp with another liter. Crashed and decanted. Sat in fridge for ~2 weeks. Made Shaken-Not-Stirred starter with 1 liter of light wort at room temp around 2 PM.Used new Brita filter for water.Missed mash temp by 5 degrees (140F at mash in). Added 2 quarts of boiling water to raise temperature. Settled at 145F. After 90 minutes, mash was at 140F.Batch sparged with 180F water. Did not stir.Put ...
Recipe Facts
Saison No1
Saison
- 5.00 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.006 FG
- 12.3 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 2.2° SRM Color
- 70% Efficiency
- 4.7% ABV Alcohol
- 139 per 12oz Calories