American IPA Recipe - Mosaic Grapefruit IPA

Recipe Info

Recipe Image

Mosaic Grapefruit IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a clone of the Mosaic Graprefruti Strong ale; I adjusted receipe to make it an IPA, no citra. all mosaic, less grapefruit puree in secondary.

This recipe was cloned from Grapefruit Strong Ale.

Fermentables

53% - 2-Row - US
7
37
1
Mash
38% - Pale Ale - US
5
37
3
Mash
2% - Chocolate - BE
0.25
30
340
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Mosaic
1
Pellet
FirstWort
60 min(s)
12.7
38.7
Mosaic
1
Pellet
Boil
30 min(s)
12.7
29.7
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

Whirlfloc
2
oz
Boil
Irish Moss
1
tsp
Boil
Wyeast 5335 Lactobacillus Delbrueckii
1
tsp
Boil
Grapefruit Puree (Amoretti)
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains with 5.2 gallons of water at 169
2.
Mash at 155 for 60 minutes
3.
Vorlauf and Lauter 3.3 gallons in first runnings
4.
Add 3.2 gallons of Sparge water at 170; steep for 20 minutes.
5.
Vorlauf and Lauter 3.2 gallons in second runnings; Combined runnings should be 6.5 gallons
6.
Add 4 oz of Mosaic at Flame out; After cooling, whirlpool for 10 minutes, rest for 20 minutes
7.
Ferment for 7 days, add 3 oz of Mosaic 7 days after first fermenting complete
8.
Add 4 oz of Grapefruit Puree at same time as above Mosaic; bottle within 7 days afterwards

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Grapefruit IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 68.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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