American IPA Recipe - Three C's west coast IPA

Recipe Info

Recipe Image

Three C's west coast IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
3g lactic acid, 7g gypsum, 2g calcium chloride

This recipe was cloned from Citra Cascade west coast IPA.

Fermentables

18% - Dextrine Malt - UK
1
33
2
Mash
73% - Maris Otter Pale - UK
4
38
3
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
25
Leaf
FlameOut
0 min(s)
7
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
Admiral
9
Pellet
Boil
60 min(s)
12.7
13.7
Centennial
40
Pellet
FlameOut
0 min(s)
8
0.0
Centennial
30
Pellet
Boil
60 min(s)
8
28.7

Yeast

WLP611 New Nordic Yeast Blend
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added dry hops to keg to minimize O2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three C's west coast IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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