English IPA Recipe - Esb

Recipe Info

Recipe Image

Esb

by on
All Grain
5.5 Gallon(s)
6.2 Gallon(s)
60 min
60%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Special Roast - US, CaraRed - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
10
38
3
Mash
8% - Crystal 50L - UK
1
34
50
Mash
4% - Special Roast - US
0.5
33
50
Mash
8% - CaraRed - DE
1
35
20
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
2.9
10.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Esb
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 12.9° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.013
IBU 0
120
IBU: 40-60 / Your IBU: 10
SRM 0
40
SRM: 6-14 / Your SRM: 12.9
ABV 0
14
ABV: 5-7.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.20

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