American IPA Recipe - Five Thirty

Recipe Info

Recipe Image

Five Thirty

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Chinook Hops, Simcoe Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Dextrose, Clarity Ferm.

Fermentables

40% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
36% - Dry Malt Extract - Light - US
3
44
4
Extract
24% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
42.7
Simcoe
1
Pellet
Boil
45 min(s)
13
39.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.4
Cascade
4
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Dextrose
3.5
oz
Bottle
Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Five Thirty
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 91.3 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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