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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pilsner - DE
    3% - Abbey Malt - DE
    3% - Wheat Malt - DE
    3% - Biscuit Malt - BE
    9% - Belgian Clear Candi Sugar - BE
    3.41 lb kg total fermentables

    Hops

    Hersbrucker
    3.8
    East Kent Goldings
    9.2
    Saaz
    13.4
    Tradition
    7.7
    47 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss
    Coriander
    Ginger
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Naked Monk - Belgian Tripel
    Belgian Tripel
    • 11.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.075 OG
    • 1.011 FG
    • 34.2 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

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