American IPA Recipe - Back to Normal IPA aug 17 2020

Recipe Info

Recipe Image

Back to Normal IPA aug 17 2020

by on
All Grain
54.8885 Liter(s)
68.1374 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.

This recipe was cloned from Clone Of Back to Normal IPA.

Fermentables

81% - 2-Row - US
9.9791
37
1
Mash
19% - Rolled Oats - US
2.268
33
2
Mash

Hops

Cascade
100
Pellet
Boil
60 min(s)
5.8
25.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactose
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back to Normal IPA aug 17 2020
American IPA
  • 54.89 Gallons Liters Batch Size
  • 68.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

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