Czech Premium Pale Lager Recipe - Krause Bohemian Pilsen Munich 010620

Recipe Info

Recipe Image

Krause Bohemian Pilsen Munich 010620

by on
All Grain
54 Liter(s)
60 Liter(s)
90 min
80%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Clone Of Krause Bohemian Pilsen 190220.

Fermentables

90% - Pilsner - DE
9
38
1
Mash
10% - Munich - Light 10L - US
1
35
12
Mash

Hops

Magnum
50
Pellet
Boil
45 min(s)
11.7
26.0
Saaz
100
Pellet
Boil
15 min(s)
2.4
5.8
Saaz
100
Pellet
Boil
1 min(s)
2.4
0.5

Yeast

Fermentis Saflager W-34/70
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
og1044

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Bohemian Pilsen Munich 010620
Czech Premium Pale Lager
  • 54.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 155 per 12oz Calories
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