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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    31% - Wheat Malt - DE
    9% - Vienna - DE
    9% - Acidulated Malt - DE
    1.6 lb kg total fermentables

    Hops

    Challenger
    5.5
    German Spalt Select
    5.6
    German Spalt Select
    0.0
    0.25 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Wyeast 5335 Lactobacillus Delbrueckii
    Himalayan Salt
    Coriander

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pilot Brew 2
    Gose
    • 1.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.006 FG
    • 11.1 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 3.1° SRM Color
    • 72% Efficiency
    • 4.6% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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