American IPA Recipe - Northern Brewer and Chinook west coast IPA

Recipe Info

Recipe Image

Northern Brewer and Chinook west coast IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
5ml lactic 15ml calcium chloride (3tspn) 10ml calcium sulphate (2tspn) (2:3 ratio favouring chloride)

This recipe was cloned from Citra Cascade west coast IPA.

Fermentables

9% - Crystal 50L - UK
0.5
34
50
Mash
91% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Northern Brewer
22
Pellet
Boil
60 min(s)
8
20.8
Northern Brewer
40
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
19
Pellet
Boil
60 min(s)
13
29.2
Chinook
40
Pellet
FlameOut
0 min(s)
13
0.0
Northern Brewer
37
Pellet
DryHop
0 day(s)
9
0.0
Chinook
40
Pellet
DryHop
0 day(s)
13
0.0

Yeast

WLP611 New Nordic Yeast Blend
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
69
60 min

Special Instructions

1.
Added dry hops to keg to minimize O2
2.
Fermenting without control - bubbling along at 24 degree C
3.
Took all flame out hops and added a pinch every degree drop from 100 to 70 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brewer and Chinook west coast IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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