American IPA Recipe - Rye IPA 2

Recipe Info

Recipe Image

Rye IPA 2

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Rye - US, Munich - Light 10L - US, Liquid Malt Extract - Amber - US, Victory Malt - US, Honey Malt - CA, Magnum Hops, Fuggles Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

17% - Liquid Malt Extract - Pilsen - US
1.7
35
2
Extract
15% - Rye - US
1.5
37
3
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
50% - Liquid Malt Extract - Amber - US
5
35
10
Extract
5% - Victory Malt - US
0.5
34
28
Mash
4% - Honey Malt - CA
0.375
37
25
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
10.5
34.8
Fuggles
1
Pellet
Boil
30 min(s)
3.8
9.7
Fuggles
1
Pellet
Boil
0 min(s)
3.8
0.0
Amarillo
2
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Danstar Nottingham
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 220 per 12oz Calories
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