American IPA Recipe - Stone Cali-Belgique IPA

Recipe Info

Recipe Image

Stone Cali-Belgique IPA

by on
All Grain + Extract
5 Gallon(s)
5.6 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Breiss Golden Light LME, Golden Promise, American Crystal 10L, Briess Munich 10L, Briess Carapils, Warrior Hops, Perle Hops, Calypso Hops, Chinook Hops, Zythos Hops, Safbrew T-58 Dry Yeast Homebrew Yeast.

Fermentables

63% - Breiss Golden Light LME
7
35
4
Extract
18% - Golden Promise
2
32
2
Mash
9% - American Crystal 10L
1
34
10
Steep
6% - Briess Munich 10L
0.625
34
10
Mash
4% - Briess Carapils
0.5
34
1
Steep

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15
26.1
Perle
0.5
Pellet
Boil
40 min(s)
8
12.2
Calypso
1
Pellet
Boil
30 min(s)
12.8
34.3
Chinook
0.5
Pellet
DryHop
1 day(s)
13
0.0
Zythos
0.95
Pellet
DryHop
1 day(s)
9.4
0.0

Yeast

Safbrew T-58 Dry Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Cali-Belgique IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 72.6 IBU (brewgr) Bitterness
  • 1.09 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 227 per 12oz Calories
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