Blonde Ale Recipe - Willies Blondie NA

Recipe Info

Recipe Image

Willies Blondie NA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Hallertau Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Baywatch Blonde.

Fermentables

80% - Pale Ale - US
8
37
3
Mash
20% - Vienna - US
2
36
4
Mash

Hops

Hallertau
0.8
Pellet
Boil
60 min(s)
4.5
13.1
Saaz
0.7
Pellet
Boil
30 min(s)
3.8
7.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After Ferm, hold back 10% and heat to 170 for 10 min. Re-mix and carb.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willies Blondie NA
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.017
IBU 0
120
IBU: 15-28 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 5.4
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.37

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