Maibock Klarstein 50L Recipe

Recipe Info

Recipe Image

Maibock Klarstein 50L

by on
All Grain
50 Liter(s)
59.9999 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malz, Karamellmalz Hell, M?nchner Malz Typ I, Spalter Select Hops, Tettnanger Hops, Danstar Nottingham Ale Homebrew Yeast.

Fermentables

49% - Pilsner Malz
6400.0581
37
4
Mash
34% - Karamellmalz Hell
4400.0399
34
25
Mash
17% - M?nchner Malz Typ I
2200.02
35
15
Mash

Hops

Spalter Select
65000.0171
Pellet
Boil
60 min(s)
4.8
0.0
Tettnanger
40000.0105
Pellet
Boil
60 min(s)
4
0.0
Tettnanger
55000.0145
Pellet
Boil
30 min(s)
4
0.0

Yeast

Danstar Nottingham Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock Klarstein 50L
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 55.142 OG
  • 13.994 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1750.8° SRM Color
  • 70% Efficiency
  • 5308.0% ABV Alcohol
  • 994789 per 12oz Calories
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