American IPA Recipe - Sour Milk
American IPA
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Sour Milk
by Brewer 120918 on 5/27/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Lactose - Milk Sugar - US, Aromatic Malt - US, CaraBrown - US, Citra Hops, Zappa Hops, Uk Jester Hops, Wyeast American Ale II 1272 Homebrew Yeast, Lychee puree.
35% - Liquid Malt Extract - Munich - US
32% - Dry Malt Extract - Light - US
11% - Caramel/Crystal 20 - US
11% - Lactose - Milk Sugar - US
Wyeast American Ale II 1272
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.017
FG
-
54.6 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
12.5° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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