Brut Light Lime Recipe

Recipe Info

Recipe Image

Brut Light Lime

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Wheat Malt - DE, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme, Fermax Yeast Nutrient, Lime Zest, Irish Moss, Dextrose.

Fermentables

80% - 2-Row - US
4
37
1
Mash
10% - Acidulated Malt - DE
0.5
27
3
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Mosaic
1
Pellet
Boil
30 min(s)
12.7
1.3
Mosaic
2
Pellet
Boil
5 min(s)
12.7
0.7
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
ml
Mash
Fermax Yeast Nutrient
0.008
kg
Boil
Lime Zest
5
each
FlameOut
Irish Moss
1
each
FlameOut
Fermax Yeast Nutrient
0.008
kg
Secondary
Dextrose
0.12
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut Light Lime
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 1.9 IBU (tinseth) Bitterness
  • 0.03 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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