American IPA Recipe - No Mercy IPA

Recipe Info

Recipe Image

No Mercy IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
heady Topper Clone

Fermentables

77% - 2-Row - US
14
37
1
Mash
11% - Flaked Wheat - US
2
35
2
Mash
11% - Flaked Oats - US
2
37
1
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Simcoe
1
Pellet
Boil
10 min(s)
13
11.2
Centennial
1
Pellet
Boil
50 min(s)
10.5
23.8
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
each
Mash
Fermax Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz ea Chinook, Apollo and Simcoe in primary
2.
1 oz simcoe and 1.25 centennial dry hop in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Mercy IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.091 OG
  • 1.026 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 320 per 12oz Calories
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