American IPA Recipe - Private Pinewood Taj Mahal

Recipe Info

Recipe Image

Private Pinewood Taj Mahal

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Use mix of newer school hops for flameout, miscellaneous cryo for dry hopping Dry hop for 3 days with 0.5oz each of the flameout hops? Calculated OG using 6 gallon method at 90% for OG 1.088. Normally I'd water down with another gallon. This time I brewed/mashed with 7 total gallons. This gave me an OG of 1.077. Using this method from now on!

This recipe was cloned from Good Kleather.

Fermentables

24% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
56% - Golden Promise - UK
7
37
3
Mash
4% - Flaked Rice - US
0.5
32
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

El Dorado
0.75
Pellet
Boil
60 min(s)
15.3
34.2
Mosaic
1
Pellet
Boil
60 min(s)
12.7
37.8
Citra
1
Pellet
Boil
5 min(s)
12.6
7.5
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Sabro Hops
0.5
Pellet
FlameOut
0 min(s)
14
0.0
Kohatu
0.5
Pellet
FlameOut
0 min(s)
7.3
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Cashmere
0.5
Pellet
FlameOut
0 min(s)
9.6
0.0
Ekuanot
0.5
Pellet
FlameOut
0 min(s)
13.6
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Imperial Yeast A44 Kvieking
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Private Pinewood Taj Mahal
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 79.5 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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