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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    87% - Pilsner - DE
    6% - Carafoam - DE
    2% - Dry Malt Extract - Light - US
    6% - Caramel/Crystal 20 - US
    8.95 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    13.9
    Hallertauer Mittelfrüh
    6.9
    2 oz g total hops

    Yeast

    OMEGA BAYERN LAGER OYL-114

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient
    Lactic Acid

    Mash Steps

    Mash in pump off
    Slowly raise to 144F, Adjust pH to 2 5.4 with 5ml lactic acid
    Beta Amylase
    1st Decoction see Instructions
    Alpha Amaylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bavarian Pils 103 Zwickel
    Munich Helles
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.007 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 3.5° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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