American Amber Ale Recipe - Amber Ale
American Amber Ale
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Amber Ale
by Larrito on 5/21/2020
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Munich - Light 10L - US, Chocolate Malt - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
74% - Maris Otter Pale - UK
16% - Caramel/Crystal 10 - US
8% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash at 154 degrees for 1 hour
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber Ale
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
11.1° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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