West Coast Imperial IPA Recipe

Recipe Info

Recipe Image

West Coast Imperial IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Ferment @ 67, slowly raise to 70 as fermentation slows. Transfer to 2nd fermenter as bulk of yeast begins to drop & dry hop. Let beer sit on hops for 7 to 10 days. Carb to 2.5 volumes.

Fermentables

86% - 2-Row - US
15.25
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - White Wheat - US
0.5
40
2
Mash
8% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Warrior
2
Pellet
Boil
90 min(s)
16
79.2
Chinook
2
Pellet
Boil
90 min(s)
13
64.4
Simcoe
1
Pellet
Boil
45 min(s)
13
27.6
Columbus
1
Pellet
Boil
30 min(s)
15
26.7
Centennial
2.25
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Columbus
3.25
Pellet
DryHop
0 day(s)
15
0.0
Centennial
1.75
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1.75
Pellet
DryHop
0 day(s)
13
0.0

Yeast

LalBrew American West Coast Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Imperial IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.028 FG
  • 197.9 IBU (tinseth) Bitterness
  • 2.09 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 334 per 12oz Calories
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