American IPA Recipe - Smokin da Herbs

Recipe Info

Recipe Image

Smokin da Herbs

by on
All Grain
10.5 Gallon(s)
13.29 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 30 - US, Smoked Malt - US, Carafoam - DE, Caramel/Crystal 10 - US, Cascade Hops, Chinook Hops, Nugget Hops, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

58% - Pale 2-Row - US
11
37
2
Mash
11% - Caramel/Crystal 30 - US
2
35
30
Mash
11% - Smoked Malt - US
2
37
5
Mash
11% - Carafoam - DE
2
34
4
Mash
11% - Caramel/Crystal 10 - US
2
35
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
7.9
7.1
Chinook
0.5
Pellet
Boil
60 min(s)
11.25
10.1
Nugget
0.5
Pellet
Boil
60 min(s)
12.4
11.1
Cascade
1
Pellet
Boil
15 min(s)
7.9
7.0
Chinook
1
Pellet
Boil
15 min(s)
11.25
10.0
Nugget
1
Pellet
Boil
15 min(s)
12.4
11.0
Jarrylo
1
Pellet
Boil
15 min(s)
11.8
10.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.9
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
11.25
0.0
Nugget
0.5
Pellet
FlameOut
0 min(s)
12.4
0.0
Jarrylo
1
Pellet
FlameOut
0 min(s)
11.8
0.0
Cascade
1
Pellet
DryHop
0 day(s)
7.9
0.0
Chinook
1
Pellet
DryHop
0 day(s)
11.25
0.0
Nugget
1
Pellet
DryHop
0 day(s)
12.4
0.0
Jarrylo
1
Pellet
DryHop
0 day(s)
11.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokin da Herbs
American IPA
  • 10.50 Gallons Liters Batch Size
  • 13.29 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 66.8 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 7.3° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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