American Wheat Beer Recipe - Oberon Light

Recipe Info

Recipe Image

Oberon Light

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
57%
This was supposed to be a Bell's Oberon clone but came out light - somewhere around 2 SRM.

Fermentables

49% - 2-Row - US
5
37
1
Mash
39% - White Wheat - US
4
40
2
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
2
Mash

Hops

Pekko
0.5
Pellet
Boil
60 min(s)
17.4
32.8
Saaz
1
Pellet
Boil
15 min(s)
2.8
5.2
Saaz
2
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

Bell's Oberon Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
160
180 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon Light
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.8° SRM Color
  • 57% Efficiency
  • 4.0% ABV Alcohol
  • 132 per 12oz Calories
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