This recipe has been brewed 1 time(s)
Brew Session: Sixth Minnesota IPA
CheeseNips
5/19/2020 12:00:00 AM
- Water Infusion
- Fermentation
pH after 15 minutes of sac rest was about 4.9. Used 2.8g of baking soda and it shot up to 6.4. Added 1mL of lactic and it dropped to 4.95. I tossed in a little baking soda, didn't measure but it was maybe 1g, and I left it at that.Not sure why but my efficiency was shit. If I had to guess it was due to the pH adjustments. Nothing really remarkable beyond that except for lots of little problems, like a busted line in the chilling loop.5/20 - dry hopped in the morning. The airlock was ...
Recipe Facts
Sixth Minnesota IPA
American IPA
- 4.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.051 OG
- 1.017 FG
- 38.5 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 172 per 12oz Calories