American IPA Recipe - Quarantine IPA

Recipe Info

Recipe Image

Quarantine IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
58%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, Amarillo Hops, Lallemand Nottingham Ale yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

88% - 2-Row - US
14
37
1
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Centennial
2
Pellet
Boil
30 min(s)
10.5
52.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
9
0.0

Yeast

Lallemand Nottingham Ale yeast
80%

Other Stuff

Irish Moss
0.25
tbsp
Mash
Yeast Nutrient
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat water to 160, add to 10 gallon mash tun, add grains and stir
2.
start pump and let set for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.7° SRM Color
  • 58% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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