American IPA Recipe - 207 IPA

Recipe Info

Recipe Image

207 IPA

by on
All Grain
6.75 Gallon(s)
7.75 Gallon(s)
60 min
63%
Brewed 5/16 14g gypsum, 1/2 in mash, 1/2 in sparge

Fermentables

39% - Bohemian Pilsner - DE
6
38
1
Mash
33% - Pilsner - DE
5
38
1
Mash
20% - 2-Row - US
3
37
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

HopShot
0.5
Pellet
Boil
60 min(s)
20
26.5
Citra
0.25
Pellet
Boil
15 min(s)
12.6
4.1
Mosaic
0.25
Pellet
Boil
15 min(s)
11.8
3.9
El Dorado
0.25
Pellet
Boil
15 min(s)
14.3
4.7
Citra
2.75
Pellet
Boil
1 min(s)
12.6
4.0
Mosaic
2.75
Pellet
Boil
1 min(s)
11.8
3.7
El Dorado
2.75
Pellet
Boil
1 min(s)
14.3
4.5
Citra
1
Pellet
DryHop
7 day(s)
12.6
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
11.8
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
14.3
0.0

Yeast

Wyeast London Ale 1028
80%

Other Stuff

Gypsum
14
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

207 IPA
American IPA
  • 6.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.6° SRM Color
  • 63% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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