This recipe has been brewed 1 time(s)
Brew Session: Corona IPA
McGlothan
5/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Exactly 6 gallons went into the fermenter using the water calculations in this recipe. Most importantly the mash tun loss (.33 gals) and kettle trub loss (.5 gals). Only hit 1.074 OG so efficiency seemed low. Next time, consider the same size grain bill (15.5 lbs) and use 6 gallons of mash water and 4 gallons of sparge water. That way, I can use my smaller kettle for heating sparge water. Using this amount of water to grain I should get 5.75 gals into fermenter. Mash temp was 152 but I heated ...
Recipe Facts
Corona IPA
Double IPA
- 6.00 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 90 min Boil Time
- 1.077 OG
- 1.010 FG
- 84.2 IBU (tinseth) Bitterness
- 1.09 BG:GU
- 6.6° SRM Color
- 71% Efficiency
- 8.6% ABV Alcohol
- 260 per 12oz Calories