En ImpStout som ska klonas Recipe

Recipe Info

Recipe Image

En ImpStout som ska klonas

by on
All Grain
20 Liter(s)
33.6 Liter(s)
180 min
75%
Egentligen 300 minuter men okej Muskovadsocker istället för brunt farin

Fermentables

59% - Maris Otter Pale - UK
6
76
6
Mash
10% - Smoked Malt - DE
1
74
6
Mash
10% - Chocolate Malt - US
1
68
700
Mash
10% - CaraAroma - DE
1
70
260
Mash
7% - Brown Sugar - US
0.7
92
20
Late
4% - Flaked Oats - US
0.4
74
2
Mash

Hops

Cascade
80
Pellet
Boil
60 min(s)
11.6
20.4
Cascade
60
Pellet
Boil
30 min(s)
11.6
11.7
Chinook
60
Pellet
Boil
15 min(s)
26
17.0
Simcoe
60
Pellet
Boil
0 min(s)
26
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En ImpStout som ska klonas
  • 20.00 Gallons Liters Batch Size
  • 33.60 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.245 OG
  • 1.047 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 96.9° SRM Color
  • 75% Efficiency
  • 25.6% ABV Alcohol
  • 1043 per 12oz Calories
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