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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Pale Ale - DE
    5% - Munich Light - DE
    21% - Pale Wheat - DE
    10% - Melanoidin Malt - US
    1% - Honey Malt - CA
    10% - Lactose - Milk Sugar - US
    19.25 lb kg total fermentables

    Hops

    Zythos
    31.3
    Zythos
    31.1
    Zythos
    11.4
    Zythos
    12.5
    Zythos
    8.1
    Zythos
    0.0
    16 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Vanilla Extract
    Potassium Metabisulfite
    Rum Soaked Oak Chips

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Milkwine is Life
    American Barleywine
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.105 OG
    • 1.033 FG
    • 94.4 IBU (brewgr) Bitterness
    • 0.90 BG:GU
    • 10.3° SRM Color
    • 68% Efficiency
    • 9.4% ABV Alcohol
    • 377 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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