American Pale Ale Recipe - APA Mai-Jun 2020 - Tragedia

Recipe Info

Recipe Image

APA Mai-Jun 2020 - Tragedia

by on
All Grain
31 Liter(s)
44 Liter(s)
60 min
57%
17,5l mostura 26l lavagem = 43.5l SG mash 10xx OG pre fervura 1042 - 39l Mash 65°C 75min 42 gotas enzima ultraflo trub quente 2l trub frio 1l 1l DH OG 1051 FG 1011

Fermentables

85% - Pale Ale - US
6
37
3
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
1% - Chocolate Malt - US
0.055
34
350
Mash

Hops

Nugget
18
Pellet
Boil
60 min(s)
13
21.0
Cascade
20
Pellet
Boil
22 min(s)
6.2
7.2
Cascade
30
Pellet
Boil
7 min(s)
6.2
4.5

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Mai-Jun 2020 - Tragedia
American Pale Ale
  • 31.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.5° SRM Color
  • 57% Efficiency
  • 4.0% ABV Alcohol
  • 130 per 12oz Calories
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