American IPA Recipe - Pier Parade

Recipe Info

Recipe Image

Pier Parade

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
Citrusy, tropical fruit IPA with pine overtones.

This recipe was cloned from Eldorado IPA.

Fermentables

84% - Gladfield Pale Malt
4.84
36
4
Mash
10% - Flaked Maize
0.6
37
1
Mash
6% - Gladfield Light Crystal
0.335
35
17
Mash

Hops

El Dorado
24
Pellet
Boil
30 min(s)
16
30.7
El Dorado
36
Pellet
Boil
3 min(s)
16
7.4
Ekuanot
16
Pellet
Boil
3 min(s)
13
2.7
Ekuanot
24
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pier Parade
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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