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American IPA Recipe - Ground Swell

Recipe Info

Recipe Image

Ground Swell

by Brewer 117584 on 5/9/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 31 Gallon(s)

Boil Size: 40 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich I - DE, Pale Ale - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Azacca Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

7% - CaraMunich I - DE

lbkg 5

ppg 34

L 39

use Mash

82% - Pale Ale - US

lbkg 60

ppg 37

L 3

use Mash

11% - Corn Sugar (Dextrose) - US

lbkg 8

ppg 46

L 0

use Late

73 lb kg total fermentables

Hops

Columbus

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 30.8

Columbus

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

Columbus

oz g 10

type Pellet

usage DryHop

time 6 day(s)

AA 15

IBU 0.0

Simcoe

oz g 4

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 20.5

Simcoe

oz g 8

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Azacca

oz g 4

type Pellet

usage Boil

time 15 min(s)

AA 10

IBU 10.2

Azacca

oz g 12

type Pellet

usage FlameOut

time 0 min(s)

AA 10

IBU 0.0

Simcoe

oz g 12

type Pellet

usage DryHop

time 6 day(s)

AA 13

IBU 0.0

Azacca

oz g 8

type Pellet

usage DryHop

time 6 day(s)

AA 10

IBU 0.0

Centennial

oz g 4

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 7.8

Centennial

oz g 12

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Centennial

oz g 8

type Pellet

usage DryHop

time 6 day(s)

AA 10.5

IBU 0.0

96 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ground Swell

American IPA

31.00 Gallons Liters Batch Size
40.00 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.014 FG
69.4 IBU (tinseth) Bitterness
1.00 BG:GU
8.3° SRM Color
75% Efficiency
7.2% ABV Alcohol
236 per 12oz Calories

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