American IPA Recipe - Graupel Squall in May NEIPA
American IPA
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Graupel Squall in May NEIPA
by BrokenBranchBrewers on 5/8/2020
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Oats - US, Dry Malt Extract - Extra Light - US, Citra Hops, Simcoe Hops, Cascade Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Gypsum, Irish Moss.
This recipe was cloned from Stir Crazy Session IPA.
43% - Dry Malt Extract - Light - US
43% - Dry Malt Extract - Extra Light - US
White Labs East Coast Ale WLP008
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Graupel Squall in May NEIPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.016
FG
-
77.9 IBU (brewgr)
Bitterness
-
1.38
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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