American IPA Recipe - Black Plague IPA

Recipe Info

Recipe Image

Black Plague IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
82%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, White Wheat - US, Carafoam - DE, HBC 586 Hops, Medusa Hops, Wyeast American Ale 1056 Homebrew Yeast, Antifoam, Carageen tablet, Yeast Nutrient.

Fermentables

78% - 2-Row - US
10.5
37
1
Mash
7% - Crystal 70L - UK
1
34
70
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Carafoam - DE
1
34
1
Mash

Hops

HBC 586
1
Pellet
Boil
30 min(s)
13.3
27.6
Medusa
1
Pellet
Boil
15 min(s)
7.5
10.0
HBC 586
2
Pellet
Boil
5 min(s)
13.3
14.3
Medusa
2
Pellet
Boil
5 min(s)
7.5
8.1
HBC 586
3
Pellet
DryHop
3 day(s)
13.3
0.0
Medusa
2
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Antifoam
0.25
oz
Boil
Carageen tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
45 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Plague IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.2° SRM Color
  • 82% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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