Petrichor Centenall Recipe

Recipe Info

Recipe Image

Petrichor Centenall

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Carapils - DE, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

67% - 2-Row - US
7
37
1
Mash
24% - White Wheat - US
2.5
40
2
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
27.6
Centennial
0.75
Pellet
Boil
15 min(s)
10.5
13.7
Centennial
0.75
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
0.75
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petrichor Centenall
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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