This recipe has been brewed 1 time(s)
Brew Session: Hoppy Irish Red
Brewer 102108
4/13/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Hoppy Irish Red
Irish Red Ale
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.018 FG
- 57.5 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 14.3° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 217 per 12oz Calories