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Double IPA Recipe - HAZEMAMA Clone

Recipe Info

Recipe Image

HAZEMAMA Clone

by KJUrbanWinery on 5/4/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 73%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Acidulated Malt - DE , El Dorado Hops, Sabro Hops, Rakau Hops, Cerberus Homebrew Yeast.

Fermentables

58% - Maris Otter Pale - UK

lbkg 8

ppg 38

L 3

use Mash

15% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

18% - Flaked Wheat - US

lbkg 2.5

ppg 35

L 2

use Mash

7% - Carafoam - DE

lbkg 1

ppg 34

L 1

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

13.75 lb kg total fermentables

Hops

El Dorado

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 16

IBU 17.2

Sabro

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 15.6

IBU 16.7

Rakau

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 6.4

El Dorado

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 16

IBU 0.0

Sabro

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 15.6

IBU 0.0

Rakau

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

El Dorado

oz g 1

type Pellet

usage DryHop

time 8 day(s)

AA 16

IBU 0.0

Rakau

oz g 1

type Pellet

usage DryHop

time 8 day(s)

AA 12

IBU 0.0

Sabro

oz g 1

type Pellet

usage DryHop

time 8 day(s)

AA 15.6

IBU 0.0

8 oz g total hops

IBU Formula:

Yeast

name Cerberus

attenuation 82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add .4 tsp (4g) of Calcium Chloride to mash water (if using Guelph water) ie, aim for a 2:1 ratio of Calcium to Sulfate

2.

Add the "Boil" hops at end of boil and do not cool for 15 minutes. This will get the desired 35 IBUs.

3.

Add flameout hops at 160F, hold for 10 minutes

4.

Add the dry hops 8 days into fermentation, let sit for 2 days and then transfer into keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAZEMAMA Clone

Double IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.012 FG
40.4 IBU (tinseth) Bitterness
0.60 BG:GU
5.1° SRM Color
73% Efficiency
7.1% ABV Alcohol
226 per 12oz Calories

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