All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Acidulated Malt - DE
, El Dorado Hops, Sabro Hops, Rakau Hops, Cerberus Homebrew Yeast.
Fermentables
58% - Maris Otter Pale - UK
8
38
3
Mash
15% - Flaked Oats - US
2
37
1
Mash
18% - Flaked Wheat - US
2.5
35
2
Mash
7% - Carafoam - DE
1
34
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
Hops
El Dorado
1
Pellet
Boil
10 min(s)
16
17.2
Sabro
1
Pellet
Boil
10 min(s)
15.6
16.7
Rakau
0.5
Pellet
Boil
10 min(s)
12
6.4
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Sabro
1
Pellet
FlameOut
0 min(s)
15.6
0.0
Rakau
0.5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
DryHop
8 day(s)
16
0.0
Rakau
1
Pellet
DryHop
8 day(s)
12
0.0
Sabro
1
Pellet
DryHop
8 day(s)
15.6
0.0
Yeast
Cerberus
82%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add .4 tsp (4g) of Calcium Chloride to mash water (if using Guelph water) ie, aim for a 2:1 ratio of Calcium to Sulfate
2.Add the "Boil" hops at end of boil and do not cool for 15 minutes. This will get the desired 35 IBUs.
3.Add flameout hops at 160F, hold for 10 minutes
4.Add the dry hops 8 days into fermentation, let sit for 2 days and then transfer into keg
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