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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Wheat Malt - DE
    33% - 2-Row - US
    15% - Flaked Wheat - US
    11% - Munich - Light 10L - US
    13.5 lb kg total fermentables

    Hops

    Northern Brewer
    13.8
    Mt. Hood
    8.1
    Cascade
    1.8
    1.5 oz g total hops

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Hot pepper
    Mango

    Mash Steps

    Protein Rest

    Special Instructions

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    Recipe Facts

    Clone Of Wheat Heat
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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