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Pale Ale
by StevieB603 on 5/2/2020
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, XJA/436 Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
80% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
0.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
57.7 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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