American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Oat Malt - UK, Bohemian Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Galaxy Hops, Simcoe Hops, Wai-iti Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

33% - Maris Otter Pale - UK
2.5
38
3
Mash
13% - Wheat Malt - DE
1
37
2
Mash
7% - Oat Malt - UK
0.5
28
2
Mash
33% - Bohemian Pilsner - DE
2.5
38
1
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Galaxy
10
Pellet
Boil
60 min(s)
14.2
12.6
Simcoe
10
Pellet
Boil
60 min(s)
13
11.5
Simcoe
10
Pellet
Boil
30 min(s)
13
8.8
Galaxy
10
Pellet
Boil
30 min(s)
14.2
9.6
Wai-iti
30
Pellet
FlameOut
0 min(s)
3.5
0.0
Galaxy
20
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
40
Pellet
DryHop
4 day(s)
14.2
0.0
Wai-iti
55
Pellet
DryHop
4 day(s)
3.5
0.0
Simcoe
35
Pellet
DryHop
4 day(s)
13
0.0
Galaxy
40
Pellet
DryHop
8 day(s)
14.2
0.0
Wai-iti
45
Pellet
DryHop
8 day(s)
3.5
0.0
Simcoe
30
Pellet
DryHop
8 day(s)
13
0.0

Yeast

Fermentis Safale S-04
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 219 per 12oz Calories
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