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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pale Ale - US
    7% - Caramel/Crystal 60 - US
    4% - Special B - BE
    4% - Amber - UK
    28 lb kg total fermentables

    Hops

    Citra
    25.2
    Mosaic
    20.5
    3 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of La Peliroja
    • 12.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 45.6 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 16.7° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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