Specialty IPA - Brown IPA Recipe - session ipa amarillo

Recipe Info

Recipe Image

session ipa amarillo

by on
All Grain + Extract
40 Liter(s)
60 Liter(s)
60 min
70%
6dias ? 18graus 3 dias ? 0 grau mostura a 69 graus

Fermentables

69% - Pilsner - US
5
34
1
Extract
21% - Munich - UK
1.5
37
9
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
3% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Columbus
40
Pellet
Boil
20 min(s)
15
23.6
Columbus
60
Pellet
Boil
0 min(s)
15
0.0
Amarillo
40
Pellet
Boil
20 min(s)
9
14.1
Amarillo
60
Pellet
Boil
0 min(s)
9
0.0
Amarillo
100
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

session ipa amarillo
Specialty IPA - Brown IPA
  • 40.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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